Just sharing a recipe for my take on Fishermen’s Pie. It’s an easy one pot method and it went down a storm with my Bubsy. He gobbled it all up. I used cod but I suppose you could use any bit of fish. 

I also had half a pouch of Ella’s Kitchen Big Smiles Cheesy Pie left over as my teething baby refused to eat it (hot or cold!). So I had a spot of inspiration and decided to use it instead of chucking it away. This can easily be omitted, though.  

I spooned out 6 toddler portions and stuck them in the freezer. I then had plenty left over and am planning on using that make a mummy and daddy version tomorrow. 

Ingredients

•  250g of skinless and boneless cod (roughly dived into cubes)
• 10 baby potatoes (shredded) 
• 1 small tin of baby carrots (finally sliced)
• 1/2 a pouch of Ella’s Kitchen Big Smiles Cheesy Pie
• Knob of butter
• 1 tablespoon of olive oil
• 1 teaspoon of dried chives
• 2 teaspoons of dried mixed herbs
• Freshly cracked black pepper (to taste)
• Milk (enough to submerge all the other ingredients)
• Grated cheddar cheese (a couple of handfuls)

Method

• Boil the shredded potatoes in water for a few minutes to remove the starch.
• Drain the water out and rinse the potatoes 
• Put the potatoes back in the pan along with everything else (bar Ella’s Kitchen pouch and the cheddar cheese)
• Cook on a medium/low heat until the potatoes are mush (basically you won’t be able to see the shredded strands anymore)
• Then add in Ella’s Kitchen pouch (this step can be omitted as the cheese will do the same job)
• Add in the cheddar cheese
• Once the cheese has melted, that’s it, you’re done. 

Simple. Hope your baby enjoys it as much as mine did.